Taco Soup (GF)

Recipe makes 10 servings (1 1/2 cups)

Prep Time: 10mins
Cook Time: 30-40mins
myWW Blue and Purple plans 0SP and Green plan - 3SP
My Fitness Pal- Cal: 631, Fat: 12g, Carbs: 35g, Protein: 94g

Ingredients:

1 small onion diced

1 tbsp minced garlic

1lb ground chicken breast

1 red pepper chopped

1 yellow pepper chopped

1 Jalepeno, diced (optional)

2 cups of frozen corn

1 carton of fat free vegetable broth (approx. 3 1/2 cups)

2 cups diced tomatoes

1 cup salsa 

2 cans black beans, rinsed and drained

2-3 tbsp finely chopped cilantro

6 tsp of taco season

2 tsp cumin

2 tsp chili powder

1 Tbsp paprika

1 lime

Salt to taste

1. In a large pot add onions and garlic and a splash of the broth. Cook on medium heat until onions are translucent. 

2. Add ground chicken breast and cook until almost cooked through. Add the remaining ingredients except the lime and salt. Bring to a boil and then turn down the heat and allow to simmer for 15-20mins. 

3. Add the salt to taste and start out by adding juice of 1/2 a lime. Stir in and taste. If you prefer you leave out the lime and serve wedges of lime on the side.