Morning Glory Cookies (GF)

Recipe makes 24 cookies
Prep Time: 20mins
Cook Time: 18-20mins
My Blue and Purple plans 1SP per cookie, Green plan 2SP per cookie
My Fitness Pal- Cal: 53, Fat: 1g, Carbs 10g, Protein: 1g

Ingredients:

1 cup Flour ( I used Bob's Red Mills 1-1 All Purpose GF Flour)
*Pts are same if you use white flour vs GF

1 cup Large rolled oats

2Tbsp Stevia or 2 Tbsp Skinny Syrup Pumpkin spice or Cinnamon Dulce

1 tsp cinnamon

1/2 tsp nutmeg

pinch of salt

1 tsp baking soda

1 tsp baking powder

3 mashed ripe bananas- the riper the better

3/4 cup grated carrot (1 lrg carrot)

3/4 cup diced apple (1 med apple)

1 1/2 Tbsp unsweetened coconut

2 Tbsp chopped walnuts

1 egg, beaten

5 tsp melted Becel Light

1. Preheat oven to 350 and line cookie sheets with parchment paper.
2. In one bowl mix the dry ingredients together and set aside. 

3. In another bowl add grated carrot, diced apple, coconut and walnuts, add mashed banana and mix well. Add the beaten egg and melted Becel, mix well. 

4. Using a spatula slowly start encorporating the dry ingredients to the wet ingredients. Continue folding it all together until well combined.

5. Spoon the batter onto the baking sheet. I used a scoop that I have at home that measures 2Tbsp. Keep a little space between the cookies because they will expand. 

6. Bake for 18-20mins. The cookies will be soft out of the oven. Remove from baking sheet and let cool on cooling racks.