Chickpea Banana Chocolate Chip Bars (GF)

Recipe makes 12 bars
Prep time: 10mins
Cook time: 30mins
WW Blue, Green and Purple plans 1SP per bar
My Fitness Pal- Cal: 200, Fat: 4g, Carbs: 35g, Protein: 9g

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients:

1 19oz can chickpeas, drained and rinsed

2 ripe bananas, mashed well

2 eggs

1 tsp baking powder

1/2 tsp cinnamon

1 tsp vanilla

6 tsp brown sugar

6 tsp cornstarch, sifted

30gm semi sweet chocolate chips

1. Preheat oven to 350 and spray an 8x11 pan with cooking spray.

2. Drain and rinse chickpeas and remove as much of the skins as you can. Here is a great video with a tip on how to remove them - https://youtu.be/2Hh9tDJoUjw
3. Use a food processor or blender blend chickpeas until you get a smooth consistency. 

3. Add your mashed banana, eggs, vanilla and brown sugar. Mix well. 

4. Sift in the baking powder, cinnamon and cornstarch mixing well.

5. Pour batter into the pan and then put the chocolate chips on top evenly. 

6. Bake 30mins. Remove from heat and allow to cool completely. 

Enjoy!