Chocolate Pumpkin Oat cake (GF)

 I am not a huge pumpkin fan. I have never jumped on that train. BUT I do appreciate the benefit of baking with pumpkin because of the bulk it adds to a recipe for zero points (blue plan). This recipe turned out great and you can't really taste the pumpkin. I do like the addition of the walnuts because walnuts have a fairly strong flavour that help boost this cake to another level. HOWEVER, if you decide to leave them out you do save yourself a point. 

Recipe makes 12 pieces
Prep Time: 10mins
Bake Time: 45-50mins
MyWW Purple plan - 1SP, Blue and Green plan 2SP
My Fitness Pal - Cal: 73, Fat: 3g, Carbs: 9g, Protein: 2g

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients:
1 cup oats
1/4 cup flour ( I used GF flour)
1 Tbsp baking powder
4 Tbsp cocoa
1 egg
3/4 cup Stevia 
1 Tbsp vanilla extract
1 1/2 cups pureed pumpkin
1/4 cup applesauce
1/4 cup water
40gm chopped walnuts

1. Preheat oven to 350 and coat bundt pan with cooking spray. I believe the one I used is 8". 
2. In one bowl combine the dry ingredients and set aside. 
3. In another bowl beat egg, stevia and vanilla. Add in the pureed pumpkin and applesauce. Mix well and then mix in the water. If you feel your batter is still too thick you can add a bit more water. It is the texture of brownie batter. 
4. Fold in 25gm of the walnuts into the batter and pour into pan. Sprinkle the rest of the walnuts on top and press them in just slightly. 
5. Bake for 45 - 50min, until baked through.