Light Buffalo Chicken Dip

Recipe makes 16, approximately 1/2 cup servings
Prep/Cook Time - 4hrs of cook time in crockpot, 15 mins to assemble
My Blue and Purple plans 2SP

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 


Ingredients:

4 -5 boneless, skinless chicken breasts
4 tsp taco seasoning
3-4 tbsp water 

 I used my crockpot to cook the chicken breast through the day with the above ingredients and then shredded it up in the crockpot in its juices. While the chicken is still hot thoroughly stir in the following:

1pkg light cream cheese
1 cup Plain Fat Free Greek yogurt

1 to 1 1/2 cup Franks Buffalo sauce - my family loves spicy food so if you worry that this sounds like too much start slow and taste as you go. 
1/4 cup light ranch dressing

Serve with corn chips or celery sticks.