Peanut Butter Chocolate Chip Cookies (GF)

 

Recipe makes 21-22 cookies

Prep Time: 10mins

Bake Time: 10-12mins

WW Blue, Purple and Green - 2SP each

My Fitness Pal: Cal: 90, Fat: 3g, Carbs: 18g, Protein: 2g

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients: 

2 cups flour, I used Bobs Red Mills Gluten Free all purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

2 bananas, mashed

1 egg

1/4 cup Stevia

40mls Peanut Butter Cup Skinny Syrup

8 Tbsp Powdered Peanut Butter, mixed with water 

80gms semi sweet chocolate chips

1. Preheat oven to 350, prepare baking sheets with parchment paper. 

2. In one bowl cream together melted Becel, Stevia, egg and Skinny Syrup. Mix in the peanut butter and mashed banana. Set aside. 

3. In another bowl sift the flour, baking powder, baking soda, and cinnamon. Stir to combine.

4. Slowly add the dry ingredients to the wet ingredients, stirring with a spatula (I actually like using a fork). Fold in the chocolate chips. 

5. The batter should way about 870gms. I weighed out each cookie at 41-ish grams each. Roll the

dough in your hands and then flatten out with the fork.                                                 

6. Bake for 10-12mins, remove from heat and allow to cool on cooling rack. Enjoy!