Vanilla Lemon Poppyseed Muffins (GF)

 

Recipe makes 12 muffins

Prep Time: 15mins

Bake Time: 40-45mins

My WW Blue and Purple plans 2SP ea, Green plan 3SP

My Fitness Pal: Cals- 105, Fat- 3gm, Carbs - 15gm, Protein - 2gm

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients: 

3/4 cup Oat flour, sifted

3/4 cup Gluten Free all purpose flour, sifted

2 tsp baking powder

1 pkg Sugar free Vanilla pudding mix

2 eggs

1/4 cup Stevia

2 tsp vanilla

Zest of 1 lemon

Juice of 1 lemon

6 tsp Becel Light, melted

1 1/2 cups of unsweetened vanilla almond milk

1 Tbsp poppyseeds

1. Preheat oven to 375 and prep muffin tins.

2. In one bowl add dry ingredients - flours, baking powder and vanilla pudding
mix. Sift together and mix well. 

3. In another bowl beat the eggs with stevia, and vanilla until creamy. Add remaining ingredients except for poppyseeds. 

4. When all ingredients are well incorporated fold in the poppyseeds. 

5. Using 1/4 cup measure fill muffin tins and bake for approx. 45mins, until toothpick comes out clean.