Curried Cauliflower Soup (GF)

Recipe makes 6 2 cup servings

Prep time: 15 minutes

Cook time: 30-40minutes

WW Blue, Green & Purple plans 1SP per serving

My Fitness Pal- Cals: 78, Fat: 0g, Protein: 4g, Carbs: 15g

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients: 

1 medium onion, diced

1 tbsp minced garlic

1 tsp minced ginger

1-2 Tbsp red curry paste

1 carton fat free vegetable broth

8 cups of water

1 head of cauliflower, chopped

1 Tbsp Vegeta seasoning

1 tsp white pepper

Salt to taste

1. In a large pot add onions, garlic, ginger and curry paste with 1/4 cup of broth.
Saute until onions are soft. 

2. Add in the rest of the broth and water, as well as the chopped cauliflower. 

3. Mix in the vegeta, salt, and pepper. Bring to a boil, then lower heat to a simmer until the cauliflower is soft and cooked all the way through. 

4. Use a hand blender/mixer to puree the soup.