Peaches n' Cream squares (GF)

Recipe makes 15 squares

Prep time: 15 minutes

Bake time: 30mins

WW Blue plan 2SP, Purple plan 1SP, Green plan 3SP

My Fitness Pal: Cals: 111, Fat: 2g, Carbs: 17g, Protein: 5g

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients: 

398ml can of sliced peaches in juice, no sugar

3 eggs

1 tsp vanilla

8tsp brown sugar

1 cup oat flour

1 1/2 cups oats

2 tsp baking powder

Cream:

1 1/2 cups fat free plain greek yogurt

1 pkg fat free vanilla pudding mix

1 tsp vanilla

1. Preheat oven to 375 and spray a 9x13 pan with cooking spray.

2. In one bowl mix together the oat flour, oats and baking powder, set aside.

3. In a blender, blend up the peaches with the juice. Add the eggs and vanilla and blend until completely combined.

4. Add the peach mixture into the oat flour mixture and mix well. 

5. In a separate bowl mix together the cream mixture. It will be thick, almost like a thick batter or frosting. 

6. Pour the peach batter into the prepared pan and then drop spoonful's of the cream mixture on top of the peach batter evenly. 

7. Bake for 30mins. Serve warm with ice cream or light cool whip.