Pizza Meatloaf (GF)

Recipe makes 12 servings

Prep time: 20mins

Cook time: 30-35mins

WW Blue 3SP, Purple 4SP, Green 

My Fitness Pal: Cal 266, Fat: 14g, Carb: 8g, Protein: 28gm

**WW points and Calories/Macros vary depending on the brands of ingredients you use.  It is suggested that if you follow a diet plan that you enter your ingredients into your tracker for accuracy. 

Ingredients: 

1lb Extra lean ground pork

2lbs Ground chicken breast

1/2 diced onion

1 Tbsp minced garlic

1 Tbsp italian seasoning

1 1/2 tsp salt

1 tsp white pepper

1 Tbsp Adobo seasoning

1/2 cup bread crumbs, I used Life Smart Gluten free bread crumbs

1 1/2 cups no sugar added tomatoe sauce

40gm Piller's turkey pizza pepperoni (16-20 slices)

4 slices Extra lean black forest ham

3 Tbsp Hormel Real bacon bits

120gm Galbani Light Mozzarella cheese

1. Preheat oven to 400, spray a 9x13 with cooking spray. 

2. In a large bowl combine the meat, onions, garlic, spices, bread crumbs and egg. Mix well until everything is combined evenly.

3. Spoon meatloaf mixture into the pan and spread out evenly. 

4. Bake 20mins and remove from oven. 

5. Pour tomatoe sauce over the meatloaf evenly and sprinkle about 1/3 of the cheese on top.

6. Add your toppings, top with remaining cheese and bake for an additional 10-15mins.